Toasted sourdough, sun-ripened tomatoes, basil, extra-virgin olive oil

Gorgonzola DOP, 24-month Parmigiano, brie, walnuts, honeycomb

Prosciutto di Parma, salami, marinated artichoke, kalamata olives, focaccia

Hand-cut tenderloin, capers, shallot, Dijon, quail yolk, toasted brioche

Bourbon, fresh lemon, honey, smoked-hickory air, egg white

Vodka, sea-buckthorn from Issyk-Ata, fresh ginger, lime

Hendrick's, basil, cucumber, elderflower, Fever-Tree tonic

Tanqueray, Campari, Carpano vermouth, applewood smoke

Bulleit rye, sweet vermouth, Angostura, brandied cherry

Premium vodka, Kahlúa, fresh single-origin espresso

Woodford Reserve, demerara, Angostura, orange peel

Aperol, prosecco DOC, soda, orange wheel

Havana Club, lime, mint, cane sugar, soda

Don Julio Blanco, Cointreau, fresh lime, sea-salt rim

Romaine, grilled corn-fed chicken, Parmigiano, croutons, anchovy dressing

Apulian burrata 125 g, heirloom tomatoes, Genovese basil, olive oil

Feta PDO, kalamata, cucumber, sweet pepper, red onion, oregano

Pan-seared salmon, mixed greens, orange segments, honey-mustard dressing

Italy · Veneto · pear, white flowers, mineral finish

New Zealand · Marlborough · grapefruit, gooseberry, fresh acidity

Chile · Maipo Valley · black currant, cedar, soft tannins

Italy · DOC · green apple, white peach, fine perlage

Spaghettoni, guanciale, Pecorino Romano, egg yolk, black pepper

Tonnarelli, aged Pecorino, freshly cracked Tellicherry pepper

Carnaroli rice, porcini, Parmigiano, white truffle oil

San Marzano tomato, fior di latte, basil, EVOO, 30-cm wood-fired

Italian salami picante, San Marzano, mozzarella, oregano, 30-cm

Slow-braised beef ragù, béchamel, Parmigiano, baked to order

House blend · Brazil + Ethiopia · double shot, 30 ml

Single-origin, micro-foam milk, 180 ml

Classic / Vanilla / Caramel, 250 ml

China · Fujian · floral, honeyed, served in a porcelain pot

USDA Prime, dry-aged 28 days, sea salt, smoked maldon, café-de-Paris butter

Atlantic salmon, citrus glaze, fennel purée, seasonal greens

Magret, cherry-port reduction, celeriac purée, glazed shallot

250 g Black Angus, brioche, smoked cheddar, caramelised onion, truffle mayo

Whole fish, salt-baked, lemon-thyme, olive-oil potatoes

500 g bone-in chop, smoked paprika rub, charred apple, mustard jus

Mascarpone, Savoiardi soaked in Marsala-espresso, dark cocoa dust

Vanilla bean, biscuit crust, mixed-berry compote

Madagascar vanilla, caramelised brown sugar, fresh raspberries

House-churned Sicilian pistachio gelato, candied nuts, olive oil